Apparantly, French chefs are taking to the underground "metro" to refine their culinary skills and inspire locals to go back to their michelin roots, as the special aromas fill the packed out stuffiness of underground travel. They claim that the haute cuisine that France is known for is a far cry from quotidien Paris and busy life, although I imagine it will cause even more crowds down there, thus stopping anyone from getting home and standing over their neglected ovens.
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