It gives me no pleasure at all to write that, according to industry experts, the world ( not just your corner shop) is fast running out of chocolate, not because the industry "experts" have eaten it all but because cocoa farmers are abandoning their crops in West Africa. Why, why, why??? WHY would they leave the most powerful, seductive and irresistibly delicious substance and run away? The answer doesn't bear thinking about but it seems that their crops are bad, pretty pretty bad and they can't be bothered to start all over again. Fair play to them but what are WE, the chocolate chompers of the world, going to do about it? Will I really have to go through all those hours of CA ( chocoholics anonymous to those who clearly haven't been there and yes, it's headquarters are in California) again and not have anything to reward me for all my hard work????
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