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Friday 3 December 2010

strudels


Apple strudels are scrumptious but every year, I forget the recipe so to remind myself........
lots of apples - any will do but the mushy ones work well (the ones you think have insects in them) breadcrumbs (Just crumby bread, ooops, I mean crumbled bread) cinammon (this is where some will think yum and others beurk) brown sugar (to make you feel slightly less guilty when you are chowing down five at a time) Filo Pastry (to hide the mess and wrap it all up)
An oven (preferably one that is actually hot and safe. Mine is a gas explosion waiting to happen.)

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